Fantastic Flavours

Tuesday, October 30, 2012

Tasting Notes from the 2012 International Pinot Noir Celebration - Vinography: A Wine Blog

Tasting Notes from the 2012 International Pinot Noir Celebration - Vinography: A Wine Blog
Posted by tony at 4:51 PM No comments:
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Rhodia: Our Vanillin & Ethyl vanillin range

Rhodia: Our Vanillin & Ethyl vanillin range
Posted by tony at 4:42 PM No comments:
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Rhodia SA : Rhodia introduces Govanil™ an innovative generation of vanilla flavors offering a revolutionary taste experience in bakery and confectionery products

Rhodia SA : Rhodia introduces Govanil™ an innovative generation of vanilla flavors offering a revolutionary taste experience in bakery and confectionery products
Posted by tony at 4:36 PM No comments:
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Saturday, October 27, 2012

foodconsumer.org - Buttered Popcorn Flavoring Linked to Alzheimer’s

foodconsumer.org - Buttered Popcorn Flavoring Linked to Alzheimer’s
Posted by tony at 3:07 PM No comments:
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Unoaked chardonnays let delicate flavors shine | Statesman Journal | statesmanjournal.com

Unoaked chardonnays let delicate flavors shine | Statesman Journal | statesmanjournal.com
Posted by tony at 3:01 PM No comments:
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Rooibos Tea Gets Its Own Sensory Wheel, Just Like Wine And Coffee : The Salt : NPR

Rooibos Tea Gets Its Own Sensory Wheel, Just Like Wine And Coffee : The Salt : NPR
Posted by tony at 2:59 PM No comments:
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McCormick® Identifies Must-have Flavors This Holiday Season - PR Newswire - The Sacramento Bee

McCormick® Identifies Must-have Flavors This Holiday Season - PR Newswire - The Sacramento Bee
Posted by tony at 2:57 PM No comments:
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      • Tasting Notes from the 2012 International Pinot No...
      • Rhodia: Our Vanillin & Ethyl vanillin range
      • Rhodia SA : Rhodia introduces Govanil™ an innovati...
      • foodconsumer.org - Buttered Popcorn Flavoring Link...
      • Unoaked chardonnays let delicate flavors shine | S...
      • Rooibos Tea Gets Its Own Sensory Wheel, Just Like ...
      • McCormick® Identifies Must-have Flavors This Holid...
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