Fantastic Flavours

Sunday, October 30, 2011

NMSU's Chile Pepper Institute Wheels Out Its Newest Chile Pepper Education Tool - News Story - KVIA El Paso

NMSU's Chile Pepper Institute Wheels Out Its Newest Chile Pepper Education Tool - News Story - KVIA El Paso
Posted by tony at 11:04 PM No comments:
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Thursday, September 8, 2011

If at first you don't succeed... Could it be 3rd time lucky for PepsiCo in mid-cal beverage market?

If at first you don't succeed... Could it be 3rd time lucky for PepsiCo in mid-cal beverage market?
Posted by tony at 5:52 PM No comments:
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Monday, September 5, 2011


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Saturday, August 20, 2011

Europe takes 'wait-and-see' stance on diacetyl flavouring

Europe takes 'wait-and-see' stance on diacetyl flavouring
Posted by tony at 7:14 PM No comments:
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Wednesday, August 17, 2011

‘Taste terminator’ protein may explain distorted bitter tastes

‘Taste terminator’ protein may explain distorted bitter tastes
Posted by tony at 6:56 PM No comments:
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Breakthrough natural preservative kills foodborne bacteria - research

Breakthrough natural preservative kills foodborne bacteria - research
Posted by tony at 6:53 PM No comments:
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Sugar ester R&D has ‘important consequences’ for acidic drink formulation

Sugar ester R&D has ‘important consequences’ for acidic drink formulation
Posted by tony at 6:45 PM No comments:
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